Built for restaurants and cafés

Your whole restaurant, one system.

Restro Gram runs your counter, kitchen, tables and menu, so orders keep flowing even when the internet doesn't.

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Platform

One system, counter to kitchen. Take the order, cook it, serve it and count it, without paper tickets or five different apps.

Fast at the counter. Ring up dine-in, pickup and delivery in a few taps, with modifiers, discounts and split bills built in.

Search items…

Cart

5 items

Split it, or pay later.

Cash, card or a mix, plus open tabs for regulars who settle up at the end of the month.

Know who owes what.

Every customer keeps a running balance, notes and full order history.

Every ticket, in order. New orders hit the kitchen screen the moment they're placed and move from new to ready with one tap.

New 2
#1045Table 71:10
2× Mixed grill

Well done

1× Hummus
#1044Delivery3:20
3× Falafel plate
Preparing 1
#1043Table 49:30
2× Chicken shawarma

No garlic

1× Fattoush
Ready 1
#1041Pickup14:50
1× Chicken shawarma

Running late? You'll know.

Each ticket counts the minutes and turns red before a guest has to ask.

Tickets print themselves.

Receipts at the counter, tickets in the kitchen, sent automatically to the right printer.

Your floor, live. Waiters see which tables are free, ordering or waiting for the bill, right on their phone.

IndoorTerrace
50% occupied

Tap a table to move it to its next state

Guests order from the table.

Scan the QR code, browse the menu in Arabic or English, and send the order straight to the kitchen.

Calls for service, instantly.

Requests and ready orders reach the right waiter with a sound, not a shout.

Stop guessing what's left. Stock drops with every sale, low items get flagged, and recipes show what each dish really costs.

Price every dish with confidence.

Recipe costing turns ingredients and overheads into a food-cost percentage you can act on.

Never sell what you don't have.

With strict mode on, out-of-stock items lock themselves on the menu and the POS.

Answers, not spreadsheets. Sales, best sellers, peak hours and unpaid balances, every report one click away.

See your rush hours.

Peak-hour reports show when to add staff and when to start prep.

Your data, yours to keep.

Export sales, orders and customers to Excel whenever you want.

Digital menu

Live by tonight. Add your dishes once, translate them side by side, and print a QR code your guests can order from, in Arabic or English.

Built for the real world

Works offline

  • Saves on the device.

    Menu, orders and the kitchen screen are kept right in the browser.

  • Queues every change.

    New orders and edits wait in an outbox until the connection is back.

  • Syncs on its own.

    When the internet returns, everything replays in order.

  • Never counted twice.

    Each change carries a key, so a retry can't create a second order.

  • A month of history.

    The last 30 days of orders stay available offline.

Alerts

Every new order, heard. Push notifications and a sound on every device, even when the dashboard sits in a background tab.

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Devices

Every screen in your restaurant, in sync.

The counter, the kitchen, your waiters' phones and the printer, all working from the same live orders.

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Printing

Prints itself. Receipts and kitchen tickets go straight to your thermal printers from the browser.

  • Separate receipt and kitchen printers
  • Auto-print rules for new orders
  • Your own invoice numbering
Built for service

Made for the rush. Fast at the counter, steady when the internet isn't, and bilingual from day one.

modes: POS, kitchen and waiter
3
languages, Arabic and English
2
days of orders kept offline
30
system for counter, kitchen, floor and stock
1

Your restaurant runs on Restro Gram.

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